Oceania Cruises announced on February 19, 2025, the expansion of its Culinary Discovery Tours with the addition of 12 new chef-led gourmet excursions for 2025. This brings the total number of tours to 46, available on its four larger ships: Marina, Riviera, Vista, and the upcoming Allura.
The new tours will be offered in diverse locations across Europe, the UK, Asia, and North America, including Amsterdam, Belfast, Invergordon, Valencia, Valletta, Kobe, Kochi, Shimizu, Busan, Halifax, Quebec City, and Victoria. These excursions go beyond traditional sightseeing, providing access to local markets, acclaimed restaurants, and hands-on cooking classes.
Limited to 18 guests and led by Oceania Cruises' expert Chef Instructors, these tours aim to provide an intimate look at local life through the lens of food and its cultural impact. This initiative reinforces Oceania Cruises' renowned food-focused enrichment program and its commitment to immersive guest experiences.
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