Oceania Cruises announced on June 19, 2025, the addition of 12 new Nikkei dishes to the menu of its signature Pan-Asian restaurant, Red Ginger. Nikkei cuisine is a vibrant fusion of Peruvian flavors and refined Japanese culinary techniques and tastes.
This menu expansion aims to bring a unique culinary experience to guests at sea, blending Japanese precision with Peruvian boldness. The new dishes are designed to be flavorful and creative, enhancing the dining options available on Oceania Cruises.
This initiative reinforces Oceania Cruises' commitment to its culinary-focused brand identity and its philosophy of offering 'The Finest Cuisine at Sea.' By continuously evolving its dining experiences, the company seeks to attract and satisfy discerning guests, contributing to overall guest satisfaction and brand loyalty.
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