Oceania Cruises announced on February 5, 2025, the next evolution of The Grand Dining Room menus, set to debut aboard its newest 1,200-guest ship, Allura, launching in July 2025. The reimagined menus introduce more than 270 brand-new recipes across breakfast, lunch, and dinner services.
New breakfast features include a Signature Eggs Benedict section with variations like Florentine and Smoked Salmon Eggs Benedict. The lunch menu, transforming into La Brasserie, will offer authentic French bistro-inspired dishes such as Blanquette De Veau à L'Ancienne and Coq Au Vin.
For dinner, the menu will feature over 200 new recipes, blending global cuisines with modern techniques, including Chef's Recommendations like Scallop Panna Cotta with caviar and slow-cooked Korean BBQ beef short rib. These culinary enhancements aim to elevate the guest experience and reinforce Oceania Cruises' reputation for fine dining at sea.
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