BranchOut Food Inc. (NASDAQ: BOF) announced on October 21, 2025 that its third‑quarter revenue totaled $3.2 million, bringing year‑to‑date sales to $9.7 million. The company posted a 17 % gross margin for the quarter—an improvement from 10.9 % in the same period last year—and reduced its current notes payable from $6.39 million to $0.5 million, a 92 % cut that strengthens the balance sheet.
The press release highlighted a record production run rate of $16 million, driven by September’s highest output of 38,500 kg of finished product. BOF successfully scaled its strawberry line for a large warehouse‑club order in Los Angeles, turning a technically challenging product into a high‑velocity seller that ranks in the top ten for the retailer’s club region.
Capital expansion plans were also disclosed: BOF will purchase an EnWave REV 120 kW machine to further increase capacity and has secured exclusive rights to produce dragon fruit using EnWave’s technology. These moves position the company to meet growing demand across retail, industrial, and government channels.
The company completed its ATM equity program, raising growth capital, and announced the hiring of Jesse Thomas as chief marketing officer. Together, the liquidity boost, leadership addition, and operational milestones set the stage for accelerated scale and profitability in 2026.
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