The Chefs' Warehouse, Inc. announced the expansion of its Northern California produce distributor, GreenLeaf, to serve Chefs' Warehouse customers across Southern California. This strategic move is part of the company's broader plan to grow its fresh produce category.
Customers in the Los Angeles, San Diego, and Santa Barbara areas now have access to an expanded selection of high-quality produce, including farm-direct specialty produce and organics, available for daily delivery. This integration allows customers to consolidate orders for both specialty foods and fresh produce through a single source.
Justin Lawson, Regional Vice President, Southwest at Chefs' Warehouse, highlighted the customer need for a unified ordering platform for specialty foods and produce. The expansion leverages the acquisition of GreenLeaf on May 1, 2023, further solidifying Chefs' Warehouse's commitment to being a comprehensive solution provider for chefs.
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