Campbell Soup Company announced on October 28, 2024, that it was awarded $3.4 million in funding through the U.S. Department of Agriculture's (USDA) Regional Conservation Partnership Program (RCPP). This grant is specifically allocated to support sustainable tomato-growing practices in California.
The project involves a partnership with the Natural Resources Conservation Service (NRCS), American Farmland Trust, and several Resource Conservation Districts. The primary goal is to increase the adoption of sustainable agriculture systems by tomato growers, aiming to reduce agricultural greenhouse gas emissions, build soil health, and support water stewardship.
This initiative is expected to strengthen the profitability and resilience of tomato farms, which are crucial for Campbell's supply chain. Stewart Lindsay, Campbell's Chief Sustainability Officer, highlighted the importance of supporting climate-smart agriculture practices to improve soil health and enhance resilience for farmers facing climate change challenges.
The content on BeyondSPX is for informational purposes only and should not be construed as financial or investment advice. We are not financial advisors. Consult with a qualified professional before making any investment decisions. Any actions you take based on information from this site are solely at your own risk.