Dole has introduced the DOLE® Exotic Selection Ataulfo mango to its retail, wholesale, and foodservice customers across Europe, the Middle East, and Africa (EMEA). This new addition to the DOLE® Exotic Selection range is known for its sweet flavor with hints of peach and vanilla, and a buttery texture.
Sourced from Mexico and Brazil, the Ataulfo mango will be available from February to December, ensuring consistent supply throughout most of the year. This expansion aims to 'raise the bar' in the exotics category by offering a premium, ready-to-eat fruit.
The DOLE® Exotic Selection Ataulfo mangoes are certified by multiple sustainability standards, including GLOBALG.A.P., GRASP, SMETA, LEAF, and the Rainforest Alliance. This commitment to sustainable and ethical sourcing aligns with Dole's broader corporate values and consumer demand for responsibly produced goods.
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