Maggiano's Little Italy is redefining its Italian-American cuisine with the introduction of new signature dishes featuring curated, gourmet ingredients. These new menu additions include Wagyu Beef Stuffed Shells and 'The Grand' Chicken Parmesan.
The brand is incorporating premium ingredients such as aged Pecorino Romano imported from Italy and Wagyu Beef from Snake River Farms, a distinguished purveyor of world-class meats. This move aims to make high-quality, luxury dining elements accessible to diners nationwide.
Anthony Amoroso, Vice President of Innovation and Growth, stated that this is a transformation, refining beloved dishes with premium ingredients and elevated techniques typically found in fine dining. Dominique Bertolone, President of Maggiano's, emphasized that these offerings blend tradition with contemporary craftsmanship to bring bold, unforgettable flavors to guests.
The content on BeyondSPX is for informational purposes only and should not be construed as financial or investment advice. We are not financial advisors. Consult with a qualified professional before making any investment decisions. Any actions you take based on information from this site are solely at your own risk.