Maggiano's Little Italy is celebrating the season by introducing new fall-inspired menu items available throughout November. These new selections include Butternut Squash Ravioli, "Riserva" Veal Parmesan, and Pumpkin Praline Cheesecake, which will be offered until December 4.
In response to positive guest feedback, Maggiano's has also added Fettucine Bolognese as a permanent menu item, following its success as a limited-time offer. Dominique Bertolone, president of Maggiano's, stated that these new items represent the brand's efforts to evolve and enhance its offerings for guests.
Additionally, Maggiano's is bringing back its limited-time Thanksgiving Family-Style menu, available for dine-in or carryout on November 28 at all locations nationwide. This menu aims to provide a stress-free holiday dining experience for families.
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