On Monday, 2025‑10‑27, Herbalife announced the opening of a new $7 million Center of Excellence – Quality Control and Research & Development Labs in Torrance, California. The facility integrates R&D, sensory science, and quality control functions under one roof.
The center is equipped with high‑performance liquid chromatography (HPLC), liquid chromatography–tandem mass spectrometry (LC‑MS/MS), gas chromatography (GC), inductively coupled plasma mass spectrometry (ICP‑MS), and DNA‑based testing for botanical and probiotic authentication. The labs are ISO 17025‑accredited and house more than 40 scientists and specialists in organic and analytical chemistry, food and nutrition science, microbiology, sensory science, and molecular biology.
The new center expands Herbalife’s global research network, which now includes labs in Lake Forest, California, and Winston‑Salem, North Carolina. It supports the company’s Seed‑to‑Feed quality management system, enhances ingredient traceability, purity, potency, and safety, and underpins the development of new personalized nutrition products. The facility also received a Green Level certification from My Green Lab, underscoring Herbalife’s commitment to sustainable laboratory practices.
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