IFF announced the launch of TEXSTAR™, an advanced enzymatic texturizing solution designed to transform the texture of dairy and plant-based fresh fermented products. This innovative enzyme provides necessary viscosity without the use of added stabilizers.
TEXSTAR™ enables manufacturers to create products with unique textures using familiar, consumer-accepted ingredients. The enzyme also helps mitigate supply chain fluctuations, offering greater consistency in product development.
This product launch reinforces IFF's commitment to innovation in food ingredients, providing solutions that meet evolving consumer demands for clean-label products and improved sensory experiences.
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