Lifeway Foods, Inc. announced on September 12, 2025, the completion of Stage One of its multi-million dollar plans to double production capacity at its Waukesha, Wisconsin facility. This expansion is a key move to support the brand's nationwide growth.
During 2025, the company doubled the number of fermentation tanks used to combine raw milk with live kefir cultures. The next three stages of the expansion are underway and are expected to be completed in the third quarter of 2026, aiming to double overall production capacity.
This significant capital investment is designed to meet increased demand for Lifeway's products and will directly benefit the Wisconsin dairy economy. The expansion ensures Lifeway can scale its operations efficiently and maintain its leadership in functional dairy innovation.
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