Bellagio Resort & Casino and Major Food Group announced the upcoming debut of CARBONE Riviera this fall, an extraordinary new expression of the CARBONE brand dedicated to seafood. The restaurant will be located in the former Picasso space, set against the Fountains of Bellagio.
Created by Major Food Group co-founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi, in partnership with MGM Resorts International, CARBONE Riviera translates the signature CARBONE vision into a seafood-driven experience. It is poised to become a culinary crown jewel of Las Vegas.
The menu will feature a grand seafood display with delicacies flown in daily, an extraordinary whole fish program presented tableside, and an incredible selection of pastas including a two-pound Lobster Pasta. This new offering enhances Bellagio's luxury dining experiences and reinforces MGM Resorts' commitment to world-class hospitality.
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