Noodles & Company Unveils First Phase of Menu Transformation with Three New Dishes

NDLS
October 06, 2025

Noodles & Company announced on October 9, 2024, the nationwide launch of three new dishes: Lemon Garlic Shrimp Scampi, Chipotle Chicken Cavatappi, and Crispy Chicken Bacon Alfredo. This introduction marks the initial step in a multi-phase menu transformation for the fast-casual chain. The company collaborated with The Culinary Edge to develop these new flavors and ingredients.

The new dishes follow successful trials in three test markets, with Noodles & Company aiming to redefine guest expectations and elevate the dining experience. This culinary evolution is a strategic move to refresh the menu and attract new customers. Scott Davis, Chief Concept Officer, stated that these dishes were curated to fill key gaps in the menu.

The company is backing its new offerings with a 'Goodness Guarantee,' allowing guests to exchange an entree if they do not love it. This commitment aims to encourage customers to explore the new flavors without risk. The launch is expected to be a significant milestone in the company's journey to deliver more sophisticated and dynamic flavors.

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