Smithfield Foods, Inc. announced on July 29, 2025, the rollout of a new genetic line of hogs, a development five years in the making. This advancement is designed to improve efficiency in its hog production operations.
The new genetic line enables hogs to gain weight faster while consuming less feed. Feed costs account for approximately 60% of the total cost to raise a hog, making this a significant factor in reducing production expenses.
This operational milestone is part of Smithfield's long-term strategy to enhance profitability and control costs within its Hog Production segment. Such genetic improvements are crucial for maintaining a competitive cost structure in the industry.
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