Sweetgreen announced the opening of its second North Carolina location in North Hills, Raleigh, at 4158 Main St. on October 29, 2024. This new restaurant follows the brand's recent Charlotte opening, indicating continued growth and strategic expansion within the Carolinas.
The Raleigh location's menu features local ingredients, including goat cheese from Goat Lady Dairy and sweet potatoes from Randall Watkins of Watkins Farms. This sourcing strategy reinforces Sweetgreen's commitment to fresh, sustainable ingredients and local growers.
In line with its community engagement efforts, Sweetgreen partnered with the Food Bank of Central & Eastern North Carolina for its Raleigh opening. For every meal purchased on opening day, Sweetgreen donated a meal to support individuals experiencing food insecurity in the area.
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