Tyson Foods announced key executive leadership changes, promoting Devin Cole to Group President of Poultry, succeeding Wes Morris. Cole will also continue to oversee Tyson Foods' Global Business Unit, consolidating leadership in a critical segment.
Brady Stewart will expand his responsibilities to include the Prepared Foods segment, in addition to his existing role as Group President for Beef, Pork, and Chief Supply Chain Officer. These appointments are part of the company's robust development and succession planning process.
President and CEO Donnie King stated that these changes underscore the company's commitment to operational excellence, innovation, and talent development. The new structure aims to drive sustained, profitable growth and deliver value for customers, consumers, and shareholders.
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