Unilever Food Solutions (UFS) unveiled its third annual thought leadership whitepaper, Future Menus 2025, at a Canadian launch event on September 12, 2025. The report highlights four key food service trends shaping the upcoming year.
Findings indicate a significant culinary shift from West to East and North to South, with Asian flavors, including Chinese, Japanese, Korean, and Mexican cuisines, gaining prominence. The trends identified include Street Food Couture, Borderless Cuisine, Culinary Roots, and Diner Designed.
UFS supports businesses with training, menu engineering, and integration of these trends, demonstrating its commitment to industry innovation. This initiative showcases Unilever's market insight and strategic support for its food service customers.
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