Yoshiharu Global Co. announced an executive reorganization on June 12, 2025, with the Board of Directors appointing Ji-Won Kim as the sole Chief Executive Officer. John Oh was appointed as the new Chief Financial Officer, and Young-Soo Choi was named an independent Director.
Ji-Won Kim brings over 20 years of experience in the food service industry, including launching multiple brands and serving as CEO of Macho Galbi. John Oh is a certified public accountant with over 20 years of experience in tax planning, financial reporting, and regulatory compliance.
In conjunction with these appointments, all Yoshiharu restaurant locations will temporarily close for approximately three days. This closure is to conduct a review of store operations, perform an internal audit, and update the company’s accounting systems, with normal operations expected to resume shortly thereafter.
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