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5Y Price (Market Cap Weighted)

All Stocks (6)

Company Market Cap Price
KR The Kroger Co.
Kroger offers seafood products as part of its grocery assortment.
$43.68B
$64.47
-2.41%
SYY Sysco Corporation
Seafood & Fish is among the major food categories Sysco distributes.
$36.65B
$74.69
-2.53%
SFM Sprouts Farmers Market, Inc.
Seafood & Fish is a key fresh category, complemented by the company’s supply-chain initiatives in meat/seafood.
$8.00B
$79.09
-3.35%
PSMT PriceSmart, Inc.
Seafood & fish are part of the fresh/perishable category in their retail offering.
$3.65B
$117.90
-0.57%
NOMD Nomad Foods Limited
Seafood (Fish & Seafood) is a major product category for Nomad Foods not captured by existing tags.
$2.08B
$12.07
-0.94%
WYHG Wing Yip Food Holdings Group Limited American Depositary Shares
WYHG includes seafood products (cured fish) in its portfolio, fitting the Seafood & Fish category.
$42.80M
$0.85
-0.63%

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# Executive Summary * The Seafood & Fish industry is currently experiencing significant margin pressure due to volatile commodity prices and persistent supply chain disruptions, necessitating a strong focus on operational efficiency and strategic pricing. * Macroeconomic headwinds, including elevated inflation and fluctuating consumer confidence, are impacting revenue growth, leading to volume pressures and a shift towards private label alternatives in some segments. * Long-term industry growth is primarily driven by evolving consumer preferences for healthy, convenient, and sustainably sourced seafood products, creating distinct opportunities for companies aligned with these trends. * The market exhibits a bifurcation between large-scale foodservice distributors, which compete on efficiency and logistics, and branded frozen food producers, which differentiate through innovation and brand equity. * Capital allocation strategies prioritize a balance between substantial shareholder returns through dividends and share buybacks, and critical investments in technology to enhance competitive advantages. * The outlook suggests modest top-line growth as macroeconomic pressures persist, with a strong emphasis on margin recovery through strategic pricing, comprehensive cost-saving initiatives, and technological advancements. ## Key Trends & Outlook The Seafood & Fish industry is currently grappling with significant margin pressure stemming from volatile commodity prices and persistent supply chain disruptions. These disruptions manifest as higher input costs for fuel, feed, and raw materials, directly compressing profitability and forcing companies to either absorb costs or strategically pass them on to consumers. For example, Nomad Foods experienced a 420 basis point contraction in its adjusted gross margin in Q3 2025 due to supply-chain inflation. In response, industry leaders like Sysco are making supply chain optimization a core pillar of their "Recipe for Growth" strategy to protect margins and ensure service reliability in this volatile environment. Compounding these cost pressures are macroeconomic headwinds that are dampening consumer demand. High inflation is eroding purchasing power, leading to greater-than-expected retail inventory destocking across Europe and a market share gain for private label brands during the peak inflation period, as observed by Nomad Foods. This directly impacts volumes and revenue for branded producers and affects overall spending in the foodservice sector that distributors serve. The most significant long-term opportunity lies in aligning product portfolios with the unwavering consumer shift towards healthy, convenient, and sustainable foods. This is demonstrated by Nomad Foods, which derives 93% of its UK and Western European revenue from products deemed healthy meal choices. The primary near-term risk is further margin erosion if companies cannot successfully pass through volatile input costs in a weak consumer spending environment. ## Competitive Landscape The U.S. foodservice market is estimated at $370 billion, with Sysco holding a leading 17% share, indicating a fragmented market but with a clear leader. Some major firms, like Sysco, compete by leveraging immense scale and a sophisticated global distribution network to serve approximately 730,000 food-away-from-home customer locations worldwide. Their core strategy involves acting as an essential intermediary, with key advantages including significant barriers to entry due to scale, strong purchasing power with suppliers, and the ability to invest heavily in technology to drive efficiency. Sysco's estimated 17% share of the U.S. foodservice market and its investment in the "AI 360" sales tool and optimized routing technology are direct evidence of this model in action. However, this lower gross margin business model is highly sensitive to economic cycles affecting foodservice, fuel and labor cost inflation, and complex logistical challenges. Other players, such as Nomad Foods, focus on building strong consumer-facing brands in the frozen food aisle. They compete through product innovation, brand loyalty, and by catering to specific consumer trends like health and convenience, which allows them to command higher margins. Nomad Foods' dominant market share in specific European categories, such as its 50% share of Italian prepared poultry retail sales in Q4 2024, and its "commercial flywheel" strategy of investing in its Birds Eye, iglo, and Findus brands, showcase this model. This approach, however, carries vulnerabilities such as direct exposure to volatile raw material costs, competition from lower-priced private label products, and reliance on retailer relationships. The key competitive battleground is shifting towards technology, with distributors investing in AI-powered sales and logistics, while producers invest in innovation frameworks and data analytics to outmaneuver private label competitors. Sysco is making strategic investments in personalized digital tools, an AI-empowered sales tool, and pricing agility improvements, alongside deploying enterprise technology for supply chain efficiency. Nomad Foods is investing in an advanced innovation framework, revenue growth management capabilities, and ongoing ERP system modernization, including establishing a "future food lab" and pilot plants. ## Financial Performance ### Revenue Revenue growth in the Seafood & Fish industry shows a clear divergence in recent performance. This divergence is driven by different end-market exposures and business models. The stable, albeit modest, growth from distributors like Sysco reflects the resilient but slow-growing nature of the massive foodservice market. Sysco reported +3.2% YoY revenue growth for FY25. In contrast, the declines seen by branded producers like Nomad Foods reflect acute, near-term pressures from European consumer spending headwinds and retailer inventory destocking. Nomad Foods experienced organic sales declines ranging from -0.8% to -3.0% YoY in the first three quarters of 2025, with Q3 2025 organic sales declining by -1.6% YoY. {{chart_0}} ### Profitability Profitability exhibits a significant divergence in margin profiles, with recent acute pressure on the higher-margin player. Gross margins range from approximately 18-19% for distributors to around 28-32% for branded producers. The margin gap is structural: distributors like Sysco operate on a high-volume, lower-margin model, with Sysco reporting a gross margin of 18.9% in Q4 FY25. Branded producers like Nomad Foods, however, command a premium for their products, with a gross margin of 32.3% in Q4 2024. This premium is currently being eroded by supply chain inflation, with Nomad Foods' gross margin contracting 420 basis points to 28.1% in Q3 2025, perfectly illustrating the impact of input cost inflation. {{chart_1}} ### Capital Allocation Capital allocation strategies across the industry reflect a balanced approach of returning significant capital to shareholders while investing in technology and efficiency. Both companies are mature leaders in their respective markets, generating steady cash flow. This allows them to confidently return capital via substantial dividends and buybacks while also funding strategic investments in technology and cost-saving programs to defend their competitive positions. Sysco plans a combined $2 billion in dividends and share repurchases for FY26, exemplifying the scale of shareholder returns. Nomad Foods' new €200 million efficiency program, designed to generate operational savings over the fiscal 2026 to 2028 timeframe, highlights the focus on funding cost savings to protect future profitability. ### Balance Sheet Balance sheets across the industry appear healthy and actively managed. Companies are actively managing their debt profiles to ensure long-term flexibility. This financial health provides the stability needed to navigate current market volatility and fund capital allocation priorities. Nomad Foods' recent debt refinancing, securing USD 620 million and EUR 880 million term loans maturing in 2032 and extending its EUR 175 million revolving cash facility to 2032, is a representative example of proactive liability management to secure liquidity for the long term. {{chart_2}}

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